This amount of flour will probably take exactly a liter of milk, maybe a little less. Pour milk into a narrow trickle into flour and butter and mix vigorously without interruption.Clumps and clumps will form – this is how it should be. We put the flour on melted butter and from this moment constantly stir with a rod. Put the pan on medium heat and melt the butter on it.After the allotted time, drain the pasta and set aside. It will still be quite hard and it should be so. We cook for 3 minutes less than recommended by the manufacturer. Boil water in a saucepan, salt well and throw in the pasta.Optional: a heaped spoon of inactive yeast flakes (to be added when grated cheese), smoked salt, smoked sweet pepper.
5 heaped tablespoons of wheat flour (type 500 or 550)
How to make mac and cheese? Mac n cheese – recipe The demand for baked macaroni and cheese came in 1937 when packaged dishes were launched. Over time, when pasta became widespread, the dish lost its exclusive status, and became a quick and filling dinner available to everyone. Initially, mac and cheese was a higher class dish.
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